It's summer. It's hot, it's humid, and all I want is something fruity. I've been craving some sort of fruit crisp for a while, so when I was at the grocery store and I came upon these peaches, I knew that they were destined for more than just mere consumption.
Butter, brown sugar, and oats? The makings of one delicious and heavenly dessert. These were so perfect for a sunny summer afternoon.
pre-baking
Peach Crisp with Sour Cream Topping
generously serves two
Ingredients:
- 2 large peaches, peeled or unpeeled, about 2 cups diced
- 1/2 cup flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1/2 cup sour cream
- 1 tablespoon brown sugar
Directions:
- Preheat oven to 375F.
- Wash peaches and peel, if desired. Dice into 1 inch cubes and place equally into ramekins.
- In a bowl combine the flour, rolled oats, brown sugar, and salt, mix with a wooden spoon.
- Add the 4 tablespoons of melted butter and stir to moisten. Crumble over the peaches and bake for 30-35 minutes until golden brown. Cool on baking rack for about 15 minutes.
- Combine sour cream and 1 tablespoon brown sugar. Dollop as much topping as desired onto warm peach crisps and enjoy.
