Peach Crisp with Sour Cream Topping

It's summer. It's hot, it's humid, and all I want is something fruity. I've been craving some sort of fruit crisp for a while, so when I was at the grocery store and I came upon these peaches, I knew that they were destined for more than just mere consumption.



 
Butter, brown sugar, and oats? The makings of one delicious and heavenly dessert. These were so perfect for a sunny summer afternoon.



pre-baking

Peach Crisp with Sour Cream Topping
generously serves two
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Ingredients:

• 2 large peaches, peeled or unpeeled, about 2 cups diced
• 1/2 cup flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/8 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1/2 cup sour cream
• 1 tablespoon brown sugar

Directions:

• Preheat oven to 375F.
• Wash peaches and peel, if desired. Dice into 1 inch cubes and place equally into ramekins.
• In a bowl combine the flour, rolled oats, brown sugar, and salt, mix with a wooden spoon.
• Add the 4 tablespoons of melted butter and stir to moisten. Crumble over the peaches and bake for 30-35 minutes until golden brown. Cool on baking rack for about 15 minutes.
• Combine sour cream and 1 tablespoon brown sugar. Dollop as much topping as desired onto warm peach crisps and enjoy.